First Fish and Fizz Evening

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To celebrate English Wine Week (27th May – 4th June) we hosted our first Fish & Fizz evening on Friday 2nd June.
 
Tickets cost just £35 for a winemaker tour followed by a gourmet fish and chips supper from Dorset caterer Andrew James, plus 2 glasses of Langham sparkling wine. The limited tickets sold out fast!
Sparkling Wine Dorset
Winery Dorset
The tour started at 6pm when winemaker Daniel Ham took guests around our beautiful Dorset vineyards and on-site winery – where all the magic happens. After that guests then enjoyed a glass of Langham Blanc de Blancs 2011 paired with a fish and chips supper cooked by Jo and Andrew James, using local Dorset Arctic Char. This was followed by a delicious dessert of fresh strawberries paired with a glass of Langham Rosé 2013 – the perfect accompaniment on an early Summer’s eve!

Due to the tour being a fast sell out we’ll be sure to repeat the night – watch this space!