Just in time for Valentine’s Day we celebrated the launch not of a new wine, but of Langham Fizz Rosé Sorbet, a brand new flavour Purbeck Ice Cream has concocted using our sparkling Langham Rosé 2014!
Following the Purbeck Ice Cream ethos of sourcing ingredients as locally to Purbeck as possible, the Langham Fizz Rosé Sorbet is this year’s flavour of pure luxury, and coincides with the company’s 30th Anniversary celebrations.
The sorbet is available in our Vineyard Café here at the winery and in selected restaurants and hotels (contact Purbeck Ice Cream directly for a list). It’s a beautifully light, refreshing palate-cleanser with a subtle taste of red fruits and berries!
As you know we really value being part of the Dorset food and drink scene and love working with local producers. With Purbeck Ice Cream being so close to the Wine Estate it makes a lot of sense to combine two favourite treats – sparkling wine and sorbet – so we leapt at the chance to help create this unique flavour.
We hope you can come and try the Langham Fizz Rosé Sorbet in The Vineyard Café soon, either served as a refreshing dessert option on its own, or accompanying one of Andrew James’ homemade treats.