April’s Fizz Friday Crab Cracking

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As hopefully you’ve experienced Langham sparkling wines are perfect with seafood, so for April’s Fizz Friday we invited one of Dorset’s shellfish experts to teach you some crab cracking skills.

Sally from Sally’s Fish Camp cracked open a monster mid-channel crab and taught our seafood-loving guests how to crack, pick and dress a fresh crab (or lobster).Everyone then enjoyed a three course crab-themed menu courtesy of our chef Andrew James – all accompanied by perfectly paired Langham cuvées!

On the menu we had Local crab cakes with a sweet chilli dipping sauce, Pasta with a crab & prawn sauce, and for dessert a Lemon & ginger crunchy posset.

Langham fizz flowed and an informative, delicious evening was had by all (apart from the crabs).

Our next Fizz Friday is on the 1st of June co-hosted by Summer Lodge chef Steven Titman who’ll be serving a four-course menu paired with a selection of Langham cuvées. Click here for details.