Two Golds in the Wine GB Awards

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We won two Gold Medals in the Wine GB Awards – one each for the Classic Cuvée 2014 and the Rosé 2014.

They were among 230 English and Welsh wines judged in total and we’re proud to say we fought off stiff competition to achieve two of only 28 Gold Medals awarded overall. The judging of the national awards, formally knows as the UK Wine Awards, took place on the 14th and 15th of May at Hotel du Vin, Wimbledon, with an impressive line up of judges from the UK wine industry including Saturday Kitchen’s Susie Barrie, presenter Oz Clarke and winemaker Sue Daniels (of Marks and Spencer).

The judges’ glowing comments are testament to the dedication and passion of our small team for producing world-class sparkling wines from our estate; we couldn’t be prouder!

Award Winning Sparkling Wine
Langham Classic Cuvée 2014 is a blend of the three classic Champagne varieties Chardonnay (50%), Pinot noir (25%) and Pinot meunier (25%). In appearance it has a golden colour with a stream of fine bubbles. The nose has aromas of red apple and brioche giving way to a refreshing palate with luxurious mouthfeel and flavours reminiscent of honeydew melon and poached pear. An elegant acidity brings poise to the palate and provides a mouth-watering finish, and it pairs perfectly with seafood and summer salads – or drinks beautifully on its own.

Langham Rosé 2014, a beautiful salmon pink sparkling cuvée, is a blend of the Estate’s finest Pinot Noir (89%) and Chardonnay (11%). This wine has a fine stream of small bubbles with a rich nose of butter pastry, strawberry and fresh red cherry. The palate is light and refreshing with flavours reminiscent of summer fruit pudding and a complex honeyed richness on the finish. It can be happily enjoyed on its own, with lightly spiced Asian-inspired dishes or with fresh fruit desserts.

 

Gold for Classic Cuvée 2014 in the SWA

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We’re delighted to be celebrating again this year, this time in the 2018 Sommelier Wine Awards (SWA) with a Gold for our Classic Cuvée 2014.
Classic Cuvee 2014

Langham Classic Cuvée 2014 was described as ‘Lovely by the glass and good value,’ by Matthieu Longuère MS of Le Cordon Bleu London, noting its ‘floral, nutty, fruity and elegant nose, and friendly, fresh and quite juicy palate’. The Don’s Carlos Ferreira said it was ‘a bit spicy with red apple, oak and stone fruits, good balance and finishing long and creamy’. SWA judges team leader Martin Lam found it ‘very distinctive, with a creamy, almost honeyed nose, and quite high acidity’.

Considering the calibre of judges involved in the SWA we are very proud to have our Classic Cuvée 2014 so well-received. The judges’ glowing comments are testament to the dedication and passion of our small team for producing world-class sparkling wines from our single-vineyard Dorset estate.

Langham Classic Cuvée 2014 is available direct from our Tasting Room or website. Come and try before you buy; we’re open 10pm-4pm Tuesday to Saturday through until the end of 2018 but please check our contact page for up-to-date opening hours.

May’s Fizz Friday with Lesley Waters

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On the first Friday of every month we host Fizz Friday here at the winery. For May’s event we had wonderful Dorset chef Lesley Waters introducing her Spring menu, all accompanied by Langham sparkling wines!
Guests began with a mixed platter starter served with freshly baked bread, butternut hummus, marinated feta and dukka, chorizo ragout. This was followed by Spring lamb koftas with smokey Puy lentil salad, caramelised roasted peppers and red onions served with a side of wild garlic aioli, whereas vegetarians were treated to marinated vegetable kebabs served with a baby spinach, lemon and wild garlic salad.Dessert was a sumptuous-but-fresh Spanish orange honey cake served with Catalan cream and everyone was able to choose two glasses of any of our Langham cuvées to accompany the meal.

We were delighted to have a full tasting room for the evening, experiencing Lesley’s lively patter and exclusive preview to her menus of the season. It was a delicious and exclusive evening in our rustic tasting room, stay tuned for future culinary events here at Langham Wine Estate!

Our next Fizz Friday is on the 1st of June co-hosted by Summer Lodge chef Steven Titman who’ll be serving a four-course menu paired with a selection of Langham cuvées. Click here for details.