10th Anniversary celebrations

Join us for our 10th Anniversary celebrations on Sunday 11th August 2019.

Join us between 10am and 4pm on Sunday 11th August 2019 for special tastings, free winery and tractor vineyard tours, 10% off all bottle purchases and BBQ lunch, no need to book.

Also on Saturday 10th and Sunday 11th August, come along to sample our Off-Grid Cooking menu!

Off Grid Cooking Menu

Two Golds for a Second Year in a Row at WineGB Awards

Dorset Producer is the Star of the Show at WineGB Awards

The top winners in the WineGB Awards 2019 were announced on 23 July, when the industry came together at Vintners’ Hall, the spiritual home of the UK wine trade, to celebrate of the outstanding achievements in this year’s national competition.

The resounding winner was Langham Wine Estate in Dorset, which scooped four trophies including Top Sparkling and the highest accolade in the competition, the coveted Supreme Champion trophy for its Blanc de Blancs Reserve NV.

Justin Langham WinesJustin Langham of Langham Wine Estate commented: “In our tenth anniversary year I am absolutely delighted that all our hard work and vision has been rewarded with these four superb trophies.

We are not only thrilled to be bringing some of these trophies back to Dorset for a third time, but also honoured to be recognised in these industry-leading awards amongst some really top-quality competition.”

Blanc de Blancs’ Silvers in IWSC 2019

Our Blanc de Blancs have won two Silver medals in the International Wine & Spirit Competition 2019!

Award Winning Sparkling Wine


Our first medal, a silver, was for our newly-released Blanc de Blancs Reserve at the prestigious International Wine and Spirit Competition.
What the judges had to say:
“Lovely creamy, yeasty and baked-fruit notes on the nose. The palate has complex bright citrus notes, with baked apple, brioch, apricot and grapefruit characters. This has excellent minerality and is truly delicious, with a long, lingering finish.”

And another silver for our Blanc de Blancs 2011 Magnum.
What the judges had to say:
“Pale soft yellow gold with white gold streaming bubbles. Wonderful looking glass. The nose is just as inviting, oyster shell, lemon drizzle cake, white hedgerow flowers, hints of dark chocolate, roasting nuts and Pain d’écpices. Wonderful freshness and drive in the mouth, power and elegance with an extended gorgeous finish.”

Rose NV Wins Silver in SWA 2019

Our Rosé NV has been awarded a silver medal in the 2019 Sommelier Wine Awards!

Award Winning Sparkling Wine


We are thrilled that our Rose NV has once again won a medal, this time a silver at the SWA – the only competition to be aimed solely at the on-trade.  Judged by a panel of top, leading sommeliers and on-trade drinks buyers, the competition rewards the best wines available to restaurants, bars and hotels in the UK and beyond. 
Team leader Carlos Ferreira found ‘some tropical notes on the nose along with cherry, strawberries and green apple. The palate is complex with beautiful bubbles and well-balanced acidity.’ Roberto Sanchez of Sexy Fish called for some ‘fois gras to match or some fresh crab and prawns’.

View Certificate >

Rose NV Wins Gold Medal in IEWA 2019

Our Rosé NV has been awarded a gold medal in the 2019 Independent English Wine Awards!

Our Rosé NV was awarded a gold medal in the Independent English Wine Awards! This is what the judges had to say:

Award Winning Sparkling Wine


“Creamy nose. Lovely strawberry flavour with a flintiness too. Lactic tang in the finish is really lovely.”
”Excellent – quite delicate, raspberry yoghurt scent and fresh, balanced, elegant palate, strawberries and cream. Discernibly English.”

“Very English in style, cool and fresh, strawberry yoghurt on the nose, delicate and beautifully balanced.”

“An outstanding example of ESW. The wine shows a beautiful balance between fruit & acid, which makes the wine feel fresh, but not tart. Excellent complexity on the nose & palate.”

“Colour is bright, mousse is great visually. Its creamy but still has great concentration of strawberry. Very dry, but still has enough ripe fruit to lift palate. Acidity is perfectly soft and lifting.”

“Elegance, finesse, great length, creamy mousse, delightful.”

2018 Harvest Report


A near perfect 2018 growing season resulted in a large crop of very high-quality fruit across all three varieties.



A very cold and wet late winter period gave way to an exceptionally warm and dry spring. With such a distinct change of seasons, bud burst happened very quickly and evenly. Although temperatures dropped to near freezing on the evening of 1st May, the threat of spring frosts this year was low and the vineyard made it through this nail-biting period unscathed.

Hot and dry weather prevailed through the rest of spring and early summer, and flowering of the vines occurred under perfect conditions in mid-June. By this point grapevine phenological stages were proceeding 2-3 weeks ahead of the average and canopy growth continued at a colossal rate. Dry periods were interspersed with small amounts of rain, and combined with soil water reserves accumulated during the winter months, the vines always had a sufficient supply of water. The 1500 new vines planted in May had to be watered on a couple of occasions to ensure root development wasn’t affected.

The first signs of veraison were seen on August 7th, three weeks earlier than usual. Higher rates of precipitation and cooler temperatures in August and early September slowed down the ripening process but also resulted in bunches swelling due to increased water availability. Harvest of the Crawthorne Vineyard Pinot noir began on 27th September, a day earlier than the 2017 harvest and around two weeks earlier than an average year. Picking continued under dry and often sunny conditions for the next couple of weeks and was completed on 11th October with perfectly ripe Chardonnay.



The quantity and quality of fruit received in to the winery over the 2018 harvest was simply astonishing. In addition to the existing capacity extra barrels and two small tanks were purchased so that no fruit had to be sold. This increase in barrel capacity was also required to ensure that the proportion of wine fermented in barrel (30%) to stainless steel (70%) remained similar to previous years and that the ‘house style’ wasn’t compromised.

All of the wines this year received very little intervention, with only small sugar and sulphur dioxide additions and everything fermenting with native yeasts.



Langham Win Best Drinks Product Award


Following our recent success in the South West Vineyard Association awards, we were delighted to receive ‘Best Drinks Product’ last month at the Dorset Magazine Food & Farming Awards!


Celebrating the quality and passion behind so many Dorset businesses, the awards are designed to showcase the great and the good in Dorset, and reward the hardworking people behind them, including suppliers and producers, small farming businesses, chefs, restaurants, pubs and hoteliers.

Sponsored by Saffery Champness the Best Drinks Product category included Cerne Abbas Brewery and the Dorset Ginger Company in the line up, so our crafted terroir-driven sparkling wines – using grapes only grown on our vineyard – were in good company!

Judges were impressed with our 30 acres of vines (planted in 2009) that makes us the largest single-site vineyard in the South West, where we produce our low-intervention, sparkling wine in the traditional method from the classic varietals of Chardonnay, Pinot noir and Pinot meunier.

2018 has already proved to be a very successful year for us in terms of national awards and so we are proud to be building on that with this latest award from Dorset Magazine. We value being part of a strong and vibrant community of local food and drinks producers here in Dorset.



Success in South West’s 2018 Competition

We were delighted to host the South West Vineyards Association (SWVA) annual awards. 95 wines from 28 producers were judged in our tasting room and the results were revealed at the SWVA Member’s Day the following day. Drum roll…
South West Wine Competition

We were absolutely thrilled to have received the overall trophy for South West Wine of the Year for our Classic Cuvée Reserve Magnum 2011! In addition we won the Chairman’s cup for Best Sparkling Rosé (for the second year running) for our Rosé NV alongside a gold medal for our Blanc de Noirs 2013. All these accolades are testament to the expertise of winemaker Daniel Ham and the commitment of our small team. As first time hosts it was a privilege to have a behind-the-scenes insight into the awards and see the passion that the SWVA committee and judges share for the wines.

The SWVA is one of seven regional associations of the national body Wine GB, and this years’ competition involved artisan producers from across the breadth of the South West, from Cornwall to Herefordshire. The judges this year were wine experts Patricia Stefanowicz MW, Lindsay Oram, Richard Coulson, Jemma Mitchell and Alex Taylor.

For those interested in checking out the range of fantastic wines available across our region, the full awards are available to view on the SWVA website: Click Here

South West Wine Competition

July’s Fizz & Fromage Evening

July´s Fizz and Fromage extravaganza occurred on yet another beautiful summer´s evening – we´ve been well and truly spoilt lately.
Our guests started their night with a wander through our lustrous vines with Olly, our charming Vineyard Manager, who we managed to persuade off his tractor especially! Olly shared an informative, humorous and exciting update on what´s been happening in the vineyard with all this glorious weather, whetting our appetites for 2018´s harvest. Guests then returned to the Tasting Room for a cheese-related tutored Wine Tasting and tucking into some truly wonderful Andrew James-inspired fromage treats; including mini fondues, soufflés and a stunning Yorkshire Cheese curd Dessert.It was a fabulous evening, made all the more special by the a sneaky guest appearance from the man responsible for one of favourite cheeses, Ford Farm Coastal Cheddar Head Cheesemaker, Andy Chiverton-Moore. Andy spoke about Ford Farm and some of the amazing Cheeses that are made there – thank you Andy!

June’s Fizz Friday hosts Summer Lodge

Our ‘Welcome to Summer’ Fizz Friday in June was a four course seasonal menu by Summer Lodge Chef Steve Titman, with wine pairing options curated by Head Sommelier Eric.

The award-winning Grade II Listed Summer Lodge Country House Hotel is nestled in true Thomas Hardy terroir, offering an elegant rural escape – if you haven’t visited yet you must; only a short drive from Langham Wine Estate.

The mouthwatering menu was as follows:

Torched Mackerel, Pickled Beetroot, Horseradish
Local Goats Cheesecake (v)
Chilled Tomato Consommé (v)
English Asparagus, Coppa Ham
Langham Classic Cuvee 2014

Gateau of Portland Crab
Marinated Cucumber, Avocado Puree and Lobster Aioli
Textures of Heritage Beetroot, Goats Curd and Horseradish (v)
Langham Blanc de Blancs 2014

Sous Vide Monkfish Fillet
Choucroute, Black Garlic, Home Cured Bacon and Langham Estate Velouté
Courgette Fritters, Spiced Aubergine Puree, Baby Courgettes and Minted Ricotta (v)
Langham Classic Cuvee Reserve 2011 Magnum

Mille Feuille of English Berries
Vanilla Crémeux, Strawberry and Langham Rose Sorbet
Langham Rose 2014

As always a vegetarian option was available. We received glowing feedback from our lovely guests – if you haven’t joined us for Fizz Friday yet we hope to see you soon!

“What a lovely, enjoyable evening. Superb food and service. As always the Langham wine went down very well. We’ll definitely be going back.”
Amy, Broadmayne

Our next Fizz Friday is on the 6th of July is a Fizz and Fromage extravaganza, curated by our own Vineyard Café chef Andrew James. It’s a twist on a classic cheese and wine pairing, including mini fondue and soufflés with dessert and cheese from our friends at Ford Farm and Dorset Blue. Click here for details.