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Our ‘Welcome to Summer’ Fizz Friday in June was a four course seasonal menu by Summer Lodge Chef Steve Titman, with wine pairing options curated by Head Sommelier Eric.
The award-winning Grade II Listed Summer Lodge Country House Hotel is nestled in true Thomas Hardy terroir, offering an elegant rural escape – if you haven’t visited yet you must; only a short drive from Langham Wine Estate.
The mouthwatering menu was as follows:
Torched Mackerel, Pickled Beetroot, Horseradish
Local Goats Cheesecake (v)
Chilled Tomato Consommé (v)
English Asparagus, Coppa Ham
Langham Classic Cuvee 2014
Gateau of Portland Crab
Marinated Cucumber, Avocado Puree and Lobster Aioli
Textures of Heritage Beetroot, Goats Curd and Horseradish (v)
Langham Blanc de Blancs 2014
Sous Vide Monkfish Fillet
Choucroute, Black Garlic, Home Cured Bacon and Langham Estate Velouté
Courgette Fritters, Spiced Aubergine Puree, Baby Courgettes and Minted Ricotta (v)
Langham Classic Cuvee Reserve 2011 Magnum
Mille Feuille of English Berries
Vanilla Crémeux, Strawberry and Langham Rose Sorbet
Langham Rose 2014
As always a vegetarian option was available. We received glowing feedback from our lovely guests – if you haven’t joined us for Fizz Friday yet we hope to see you soon!
“What a lovely, enjoyable evening. Superb food and service. As always the Langham wine went down very well. We’ll definitely be going back.”
Our next Fizz Friday is on the 6th of July is a Fizz and Fromage extravaganza, curated by our own Vineyard Café chef Andrew James. It’s a twist on a classic cheese and wine pairing, including mini fondue and soufflés with dessert and cheese from our friends at Ford Farm and Dorset Blue. Click here for details.