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After months of hard graft our tasting room is now open to guests; an original barn tastefully restored into a rustic yet practical tasting room.
Natural light is let in through floor to ceiling glass doors at one end, whilst industrial style lamps light up the bar area, complementing the traditional, provincial ambience. The décor is stylish yet timeless, with natural wood adorning the front of the tall bar, and a cool, concrete floor.
The tasting room will be used to host tours, and provides a beautiful space in which to taste Langham’s wines – for both organised visits and curious passers-by. Available for private tours, tastings and exclusive hire, eventually Justin and Daniel plan to host ticketed dinners with well-known local chefs.
Justin Langham, owner and founder of Langham Wine Estate, comments on the opening: “Dorset has everything required to produce wines of the highest quality: chalk soils, a warm climate and long growing season. Our tasting room opens up the opportunity for even more people to come and enjoy our wines just a stone’s throw from the vineyard and winery where they are produced.”
Daniel Ham, Langham winemaker continues: “We hope that it will encourage people far and wide to discover what Dorset has to offer, to taste, to visit the estate and get a personal insight into how we go about producing world-class wines.”
The opening comes hot on the heels of Langham’s recent success in two international awards this summer. As well as retaining the Vintner’s Trophy for Most Outstanding Wine in the annual UKVA awards for the Classic Cuvée Reserve 2011, Langham Blanc de Blancs 2011 won Gold in the International Wine Challenge (IWC) and Gold in the International Wine and Spirits Competition (IWSC), in the Bottle Fermented Sparkling category.
The tasting room is open 11am-5pm, Thursday to Saturday in July and September, and Tuesday to Saturday in August. Go to the visits page for opening times.