Autumn Game Dinner
FRIDAY 24TH NOVEMBER, FROM 7PM
Glass of Classic Cuvee 2014 with appetisers
Locally sourced game terrine or pumpkin soup with toasted pumpkin seeds (v)
Seared breast of Dorset partridge slow cooked in a Langham sparkling wine reduction or field mushroom risotto (v) with a glass of either Langham sparkling wine or Domaine Du Haut Borg Cabernet Franc Cabernet Sauvignon (optional extra on the night)
Poached pear tart with spiced mascarpone
Let us know the name that you booked under on arrival.
23 in stock