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Autumn Game Dinner



Glass of Classic Cuvee 2014 with appetisers

Locally sourced game terrine or pumpkin soup with toasted pumpkin seeds (v)

Seared breast of Dorset partridge slow cooked in a Langham sparkling wine reduction or field mushroom risotto (v) with a glass of either Langham sparkling wine or Domaine Du Haut Borg Cabernet Franc Cabernet Sauvignon (optional extra on the night)

Poached pear tart with spiced mascarpone

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23 in stock

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