Culver NV


Our Culver Classic Cuvée NV, with base vintage 2018 and 11% reserve wine, is a blend of 55% Pinot Noir, 20% Pinot Meunier, 25% Chardonnay

A pale gold colour with a stream of fine bubbles. Aromas oAromas of pink lady apple, raspberry jam, croissants & floral notes. The palate has a fine mousse with orchard and stone fruit flavours, zesty acidity and a nice salinity with a long finish.

A wine suited to all occasions, drinking equally well on its own or particularly with charcuterie & smoked cheeses. Perfect now or age for up to 3 years.



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SKU: Culver-NV17 Category:

Additional information

Weight 1.7 kg

Tasting Notes

Base Vintage:

2018 89%

Reserve Wine:



55% Pinot Noir / 20% Pinot Meunier/ 25% Chardonnay


All fruit for this wine was sourced from our single site in rural Dorset. The Crawthorne vineyard consists of 12 hectares planted to Chardonnay, Pinot Noir and Pinot Meunier and is located on a sheltered south facing slope at 80-100 metres above sea level. The soil consists of a shallow clay loam, containing flint, over deep Cretaceous chalk.


The grapes for the base vintage were picked in October 2018 and gently pressed, whole bunch. Press fractions were carefully separated and left to naturally settle for 24 hours. Primary fermentation took place in a combination of stainless-steel tanks and used oak barrels, followed by complete malolactic fermentation. Following 7 months of élevage, the final blend was bottled and left to age on lees for a minimum of 14 months. At disgorgement the wine received 2 g/L dosage and was aged for a minimum of 3 months under cork.

Tasting Note:

Aromas are very pronounced and intense on this wine. An initial strong floral hit, not dissimilar to walking into a florist, is backed up very well by notes of fresh, buttery croissants and raspberry jam.  On the palate, this wine is equally as complex and layered. Raspberry yoghurt and Pink Lady Apple dominate, but a subtle salinity and danish pastry bring the wine together .

Technical Details

Alcohol: 12%
pH: 3.21
Total Acidity: 8.1g/l
Dosage: 2 g/l

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