Fizz Friday 1st June – Summer Lodge


Friday 1st June, 7:30pm
Our 'Welcome to Summer' Fizz Friday is a 4 course seasonal menu by Summer Lodge Chef Steve Titman paired with our wines.

Torched Mackerel, Pickled Beetroot, Horseradish
Local Goats Cheesecake (v)
Chilled Tomato Consommé (v)
English Asparagus, Coppa Ham
Langham Classic Cuvee 2014

Gateau of Portland Crab
Marinated Cucumber, Avocado Puree and Lobster Aioli
Textures of Heritage Beetroot, Goats Curd and Horseradish (v)
Langham Blanc de Blancs 2014

Sous Vide Monkfish Fillet
Choucroute, Black Garlic, Home Cured Bacon and Langham Estate Velouté
Courgette Fritters, Spiced Aubergine Puree, Baby Courgettes and Minted Ricotta (v)
Langham Classic Cuvee Reserve 2011 Magnum

Mille Feuille of English Berries
Vanilla Crémeux, Strawberry and Langham Rose Sorbet
Langham Rose 2014

Vegetarian option available – please select when booking your ticket.

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