Lesley Waters Introduces her Spring Menu
Friday 2nd March, 7:30. £59.95 per person.
Mixed platter starter served with freshly baked bread, butternut hummus, marinated feta and dukka, chorizo ragout
Spring lamb koftas with a cannellini bean, caramelised onion and apple cassoulet or marinated vegetable kebabs (v) served with a baby spinach, lemon and wild garlic salad
Spanish orange honey cake served with Catalan creams
Price includes 2 glasses of Langham’s fizz of your choice
Vegetarian option available – please select when booking your ticket.
20 in stock