Lesley Waters Introduces her Spring Menu


Friday 2nd March, 7:30. £59.95 per person.

Mixed platter starter served with freshly baked bread, butternut hummus, marinated feta and dukka, chorizo ragout

Spring lamb koftas with a cannellini bean, caramelised onion and apple cassoulet or marinated vegetable kebabs (v) served with a baby spinach, lemon and wild garlic salad

Spanish orange honey cake served with Catalan creams

Price includes 2 glasses of Langham’s fizz of your choice

Vegetarian option available – please select when booking your ticket.

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