Fizz Friday 4th May – Lesley Waters Introduces her Spring Menu
Friday 4th May, 7:30pm
Mixed platter starter served with freshly baked bread, butternut hummus, marinated feta and dukka, chorizo ragout
Spring lamb koftas with smokey Puy lentil salad, caramelised roasted peppers and red onions served with a side of wild garlic aioli or marinated vegetable kebabs (v) served with a baby spinach, lemon and wild garlic salad
Spanish orange honey cake served with Catalan creams
Price includes 2 glasses of Langham’s fizz of your choice
Vegetarian option available – please select when booking your ticket.
12 in stock