Fizz Friday 4th May – Lesley Waters Introduces her Spring Menu


Friday 4th May, 7:30pm

Mixed platter starter served with freshly baked bread, butternut hummus, marinated feta and dukka, chorizo ragout

Spring lamb koftas with smokey Puy lentil salad, caramelised roasted peppers and red onions served with a side of wild garlic aioli or marinated vegetable kebabs (v) served with a baby spinach, lemon and wild garlic salad

Spanish orange honey cake served with Catalan creams

Price includes 2 glasses of Langham’s fizz of your choice

Vegetarian option available – please select when booking your ticket.

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Would you like the vegetarian option?

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