Magnum Seafood Dinner – Friday 20th October 2017


Friday 20th October 2017 arrival from 7pm for dinner at 7:30pm

4 Course Magnum Seafood Dinner

Glass of Langham Wine Estate Classic Cuvee Reserve 2011 Magnum with Amuse Bouche

Dorset Hot-smoked Artic Charr and Watercress Pate or
Parsnip and Apple Soup (v)

Dorset Seafood Bourride or
Autumnal Market Fresh Vegetable Ratatouille (v)

Orange and Almond Syrup Cake with Langham Fizz Berries

A selection of our 2014 sparkling wines and cheese board available for extra on the night.

Let us know the name that you booked under on arrival.

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