Retox Dinner 2nd February
Introducing Fizz Fridays. Friday 2nd February, 7:30. £49 per person.
A selection of local appetisers, with a glass of Blanc de Blancs 2014
Portland crab chowder or roasted red pepper & tomato soup (v), with a glass of Classic Cuvee 2014
Slow cooked Dorset venison in Langham sparkling wine or Dorset field mushroom stuffed with spinach nutmeg & coastal cheddar (v). Introducing the Blanc de Noirs 2013
A rich chocolate liqueur mousse
Vegetarian option available – please select when booking your ticket.
27 in stock