Retox Dinner 2nd February

£49.00

Introducing Fizz Fridays. Friday 2nd February, 7:30. £49 per person.

To Commence:
A selection of local appetisers, with a glass of Blanc de Blancs 2014

To Start:
Portland crab chowder or roasted red pepper & tomato soup (v), with a glass of Classic Cuvee 2014

To follow:
Slow cooked Dorset venison in Langham sparkling wine or Dorset field mushroom stuffed with spinach nutmeg & coastal cheddar (v). Introducing the Blanc de Noirs 2013

To Conclude:
A rich chocolate liqueur mousse

Vegetarian option available – please select when booking your ticket.

27 in stock

This field can't be Empty
SKU: retox-dinner Category:

Additional information

Would you like the vegetarian option?

Enter number required

Reviews

There are no reviews yet.

Be the first to review “Retox Dinner 2nd February”

Your email address will not be published. Required fields are marked *