Spring Tasting Menu Dinner


Join us for our five course Spring Tasting Menu Dinner

Saturday 18th May, 7pm-9:30pm

Course 1
Three seasonal canapés 

Course 2
Asparagus, cured egg yolk, wild garlic & pickled radish

Course 3
Loin & shoulder of lamb, peas, broad beans & spring herbs 
Pea, broad bean & mint pappardelle 

Course 4
Apple & chervil sorbet

Course 5
Vanilla set custard, rhubarb & brandy snap

Includes one glass of Langham Classic Cuvee 2014.
Tickets are £39 per person.

Your meal choices must be pre-ordered, so please select the number of each option below that you would like for your party, and add the total required number of tickets to the basket.

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