Join us for our Valentine’s Day Dinner on Saturday 15th February, 7pm-9:30pm
Portland crab tortilla cup, mango chilli lime salsa
Carpaccio beef, parmigiano, heritage tomato, basil pesto (GF)
Spiced cauliflower and coconut veloute, harissa oil (Vegan, GF)
Sharing board of black pepper seared sirloin, black garlic sugar caramelised shallots, roasted rosemary potatoes, watercress, béarnaise.
Goat cheese fig lemon thyme tart, baby new potatoes, orange mint honey dressing, watercress. (V)
Smoked haddock and clam chowder
Sharing board of mini desserts: Lemon lime posset, frangipani tart, bitter chocolate torte
Chefs selection local cheeseboard and biscuits (Available as additional course £7.50 supp pp)
Tea or coffee are included, wine can be purchased for extra on the night.
Tickets are £37.50 per person
Your meal choices must be pre-ordered, so please select the number of each option below that you would like for your party, and add the total required number of tickets to the basket.
24 in stock