Our Wines

cut grass, oyster shell and baked apple

Corallian Classic Cuvée NV

A blend of 62% Chardonnay, 29% Pinot Noir and 9% Pinot Meunier from 2017 with 10% reserve wine. Aromas of cut grass, oyster shell and baked apple. The palate has a fine mousse with a saline focus. Stewed apple flavours with an integrated citrus acidity and a long finish.

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Orchard and stone fruit flavours

Culver Classic Cuvée NV

A blend of 66% Pinot Noir, 24% Pinot Meunier and 10% Chardonnay from 2017 with 6% reserve wine. Aromas of red apple, plum, strawberry yoghurt and toasted brown bread. The palate has a fine mousse with orchard and stone fruit flavours, zesty acidity and a nice salinity with a long finish.

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Summer Fruits

Rosé NV

Our fruit driven Rosé NV, with base vintage 2015, is a blend of 52% Pinot noir and 48% Pinot meunier and was aged for 30 months on yeast lees. The palate is light and refreshing with cranberry and strawberry flavours reminiscent of summer fruit pudding.

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Golden Hues and Fine Bubbles

Blanc de Blancs Reserve 2015

100% Barrel-aged, estate grown, Chardonnay.  Aged on lees for 18 months, followed by min 6 months under cork. An intense nose of toasted brown bread, spice and honey gives way to a palate of crisp green apple and distinctive saline and mineral characteristics.

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Violet and brioche

Blanc de Noirs 2013

58% Pinot noir and 42% Pinot meunier. Rich gold colour on this extremely versatile, yet complex, wine equally suited to grilled meats and summer desserts. Aged for 40 months on yeast lees.

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Limited Release

Blanc de Blancs 2011 Magnum

100% Chardonnay and six years lees ageing give this outstanding wine citrus fruit, freshly baked bread and toasted nut aromas with a complex palate displaying a honeyed richness. All of these components are complimented by a fresh acidity that leads to a long mouth-watering finish.

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