Our Wines

cut grass, oyster shell and baked apple

Corallian Classic Cuvée NV

A blend of 62% Chardonnay, 29% Pinot Noir and 9% Pinot Meunier from 2017 with 10% reserve wine. Aromas of cut grass, oyster shell and baked apple. The palate has a fine mousse with a saline focus. Stewed apple flavours with an integrated citrus acidity and a long finish.

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Orchard and stone fruit flavours

Culver Classic Cuvée NV

A blend of 66% Pinot Noir, 24% Pinot Meunier and 10% Chardonnay from 2017 with 6% reserve wine. Aromas of red apple, plum, strawberry yoghurt and toasted brown bread. The palate has a fine mousse with orchard and stone fruit flavours, zesty acidity and a nice salinity with a long finish.

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Summer Fruits

Rosé NV

Our fruit driven Rosé NV, with base vintage 2015, is a blend of 52% Pinot noir and 48% Pinot meunier and was aged for 30 months on yeast lees. The palate is light and refreshing with cranberry and strawberry flavours reminiscent of summer fruit pudding.

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Golden Hues and Fine Bubbles

Blanc de Blancs Reserve 2015

100% Barrel-aged, estate grown, Chardonnay.  Aged on lees for 18 months, followed by min 6 months under cork. An intense nose of toasted brown bread, spice and honey gives way to a palate of crisp green apple and distinctive saline and mineral characteristics.

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Delicate fruit aromas

Pinot Meunier 2017

A rare example of a single varietal 100% Pinot Meunier from our Home Field Vineyard which juxtaposes a seriously concentrated palate with delicate fruit aromas. The palate has a fine mousse with stone fruit and sherbet flavours. Both elegant and robust, this wine shows great depth and broadness with a very long finish.

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Red apple and brioche

Classic Cuvée 2014 Magnum

A blend of 50% Chardonnay, 25% Pinot noir and 25% Pinot meunier. A golden colour with a stream of fine bubbles. Aromas of red apple and brioche giving way to a palate with fantastic weight and flavours reminiscent of honeydew melon and poached pear.

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Limited Release

Blanc de Blancs 2011 Magnum

100% Chardonnay and six years lees ageing give this outstanding wine citrus fruit, freshly baked bread and toasted nut aromas with a complex palate displaying a honeyed richness. All of these components are complimented by a fresh acidity that leads to a long mouth-watering finish.

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