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Our Sparkling Wines

Our sparkling wines are made solely from the classic Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier. Every bunch is carefully hand-picked and processed using a mixture of old and new techniques in our on-site winery. We adopt a low intervention approach and don’t fine or filter our wines – as such all our wines are vegan and vegetarian friendly.

We only use the ‘Traditional Method’, utilising a second, in bottle fermentation, to produce the sparkle. Each bottle is then aged on yeast lees for a minimum of 14 months before being disgorged and aged further under cork. Only when we are 100% satisfied with the wine will we release it for sale.

grapefruit, nectarine, lemon curd

Corallian Classic Cuvée NV

Our chardonnay-dominant blend. Saline, nutty and toasty, yet rich with fruit aromas of apple, lemon and quince. Laser-focussed on the palate with electric acidity.

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ripe stone fruit, floral, spice

Culver Classic Cuvée NV

Our pinot-dominant blend. Broad and full bodied with aromas of black cherry, pepper and apple blossom.

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fragrant, raspberry, buttery

Rosé NV

Our rose blend focuses on the two pinot varieties, noir and meunier. Made in a mature, complex style – less floral, more structured. Aromas of raspberry and brown butter lead to a palate of mandarin, greek yoghurt and baked stone fruit.

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floral, nutty with intense minerality

Blanc de Blancs NV

Energetic, concentrated Blanc de Blancs. On the nose, a tense balance of orchard fruit and minerality. Delicate yet weighty in texture finishing with a trademark saline nuttiness.

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Caramelised stone fruit, black pepper

Pinot Noir 2019

A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

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Red apple and brioche

Classic Cuvée 2014 Magnum

A blend of 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier. A golden colour with a stream of fine bubbles. Aromas of red apple and brioche giving way to a palate with fantastic weight and flavours reminiscent of honeydew melon and poached pear.

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Limited Release

Blanc de Blancs 2011 Magnum

100% Chardonnay from Langham’s first vintage, and six years lees ageing give this outstanding wine citrus fruit, freshly baked bread and toasted nut aromas. There is a complex palate displaying a honeyed richness. All of these components are complimented by a fresh acidity that leads to a long mouth-watering finish.

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