Learn more about
Our Wines
Our wines are made solely from the classical Champagne varieties Chardonnay, Pinot noir and Pinot meunier. Every bunch is carefully hand-picked and processed using a mixture of old and new techniques in our on-site winery.
We only use the Traditional Method, utilising a second, in bottle fermentation, to produce the sparkle. Each bottle is then aged on yeast lees for a minimum of 18 months before being disgorged and aged further under cork. Only when we are 100% satisfied with the wine will we release it for sale.
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