Our Sparkling Wines

Our sparkling wines are made solely from the classical Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier. Every bunch is carefully hand-picked and processed using a mixture of old and new techniques in our on-site winery. We adopt a low intervention approach and don’t fine or filter our wines, as such all our wines are vegan.

We only use the Traditional Method, utilising a second, in bottle fermentation, to produce the sparkle. Each bottle is then aged on yeast lees for a minimum of 18 months before being disgorged and aged further under cork. Only when we are 100% satisfied with the wine will we release it for sale.