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Our wines are made solely from the classical Champagne varieties Chardonnay, Pinot noir and Pinot meunier. Every bunch is carefully hand-picked and processed using a mixture of old and new techniques in our on-site winery. We adopt a low intervention approach and as such all our wines are vegan.
We only use the Traditional Method, utilising a second, in bottle fermentation, to produce the sparkle. Each bottle is then aged on yeast lees for a minimum of 18 months before being disgorged and aged further under cork. Only when we are 100% satisfied with the wine will we release it for sale.
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Red apple and brioche
Classic Cuvée 2014
Our traditional brut is a blend of Chardonnay, Pinot noir and Pinot meunier. Barrel fermentation and ageing adds richness and depth. Aged for 24 months on yeast lees and 6 months on cork before release.
Golden Hues and Fine Bubbles
Blanc de Blancs Reserve
100% Barrel-aged, estate grown, Chardonnay. Aged on lees for 18 months, followed by min 6 months under cork. An intense nose of toasted brown bread, spice and honey gives way to a palate of crisp green apple and distinctive saline and mineral characteristics.
Our fruit driven Rosé NV, with base vintage 2015, is a blend of 52% Pinot noir and 48% Pinot meunier and was aged for 30 months on yeast lees. The palate is light and refreshing with cranberry and strawberry flavours reminiscent of summer fruit pudding.
Violet and brioche
Blanc de Noirs 2013
58% Pinot noir and 42% Pinot meunier. Rich gold colour on this extremely versatile, yet complex, wine equally suited to grilled meats and summer desserts. Aged for 40 months on yeast lees.
Blanc de Blancs 2011 Magnum
100% Chardonnay and six years lees ageing give this outstanding wine citrus fruit, freshly baked bread and toasted nut aromas with a complex palate displaying a honeyed richness. All of these components are complimented by a fresh acidity that leads to a long mouth-watering finish.