Our Sparkling Wines

gala apple, brioche, cut grass

Corallian Classic Cuvée NV

A blend of 75% Chardonnay, 15% Pinot Noir and 10% Pinot Meunier from 2018 with 17% reserve wine. Aromas of gala apple, pear, cut grass and hay. The palate has a fine mousse with orchard fruit and lemon citrus notes. A welcome touch of salinity and freshly baked brown bread, along with a butteriness add more dimensions to this wine.

Orchard fruit and floral flavours

Culver Classic Cuvée NV

A blend of 55% Pinot Noir, 20% Pinot Meunier, 25% Chardonnay and 11% reserve wine. Aromas of pink lady apple, raspberry jam, croissants & floral notes. The palate has a fine mousse with orchard and stone fruit flavours, zesty acidity and a nice salinity with a long finish.

Summer Fruits

Rosé NV

Our complex Rosé NV is a blend of 46% Pinot Noir, 18% Pinot Meunier, 36% Chardonnay, and is made from 85% base wine from 2018 and 15% reserve wine.  The wine offers aromas aplenty of cherry bakewell, pink lady apple skin, raspberry yoghurt & wild strawberries. The palate reflects this fresh red berry profile, but it is also more serious & has great depth. Cherry yoghurt, young wild strawberry & raspberry coulée bring the fruit profile to the forefront, whilst a more savoury & saline note rounds off the wine.

Apple Blossom & Honeysuckle

Blanc de Blancs 2017

 The nose is complex with ripe gala apple and poached pear. Some floral
notes of apple blossom and honey suckle. A seriousness here too, with wet beach pebbles and toasted granary bread. A well-integrated orchard fruit acidity. Confected apple, some creaminess ad great texture. A lovely salinity and citrus balances well. Some light brioche and almond notes too.

A complex yet elegant example of how great Chardonnay can
be in the UK.

rich & complex

Pinot Meunier 2018

A rare example of a single varietal 100% Pinot Meunier from our Home Field Vineyard, aged 100% in old french oak barrels.
The nose is intense and pronounced.  Caramelised peach, fresh cream and wet beach pebbles come initially.  These aromas are backed up by a delicate wave of floral notes, such as apple and orange blossoms and honeysuckle.
The palate is rich and complex with a profile of white peach, pear tarte tatin and salted almonds.
Delicate tannin from the oak adds great texture and there is a wonderfully refreshing grapefruit acidity.

Red apple and brioche

Classic Cuvée 2014 Magnum

A blend of 50% Chardonnay, 25% Pinot noir and 25% Pinot meunier. A golden colour with a stream of fine bubbles. Aromas of red apple and brioche giving way to a palate with fantastic weight and flavours reminiscent of honeydew melon and poached pear.

Limited Release

Blanc de Blancs 2011 Magnum

100% Chardonnay from Langham’s first vintage, and six years lees ageing give this outstanding wine citrus fruit, freshly baked bread and toasted nut aromas.  There is a complex palate displaying a honeyed richness. All of these components are complimented by a fresh acidity that leads to a long mouth-watering finish.