Learn more about
Our Wines
Our wines are made solely from the classical Champagne varieties Chardonnay, Pinot noir and Pinot meunier. Every bunch is carefully hand-picked and processed using a mixture of old and new techniques in our on-site winery.
We only use the Traditional Method, utilising a second, in bottle fermentation, to produce the sparkle. Each bottle is then aged on yeast lees for a minimum of 18 months before being disgorged and aged further under cork. Only when we are 100% satisfied with the wine will we release it for sale.
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Citrus and apple aroma
Classic Cuvée 2013
Our traditional brut is a blend of Chardonnay, Pinot noir and Pinot meunier. Barrel fermentation and ageing adds richness and depth. Aged for 24 months on yeast lees and 6 months on cork before release.
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Golden Hues and Fine Bubbles
Blanc de Blanc 2011
An exceptional wine from an exceptional vintage. Made from 100% estate grown Chardonnay and aged on lees for 36 months. Honeyed, brioche richness is balanced by a fresh acidity.
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Summer Fruits
Rosé 2013
Our fruit driven Rosé consists of 45% Chardonnay, 40% Pinot noir and 15% Pinot meunier. Aged for 18 months on yeast lees. Reminiscent of English summers with aromas of cherries, and strawberries and cream.
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Fruit and Floral Aromas
Blanc de noirs 2013
Only made in limited quantities, the 2013 offering of our Blanc de noirs is as stunning as ever. A blend of 58% Pinot noir and 42% Pinot meunier, and aged on lees for 24 months.
(Out of stock)
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Limited Release
Classic Cuvée Reserve 2011
50% Chardonnay and 50% Pinot noir. Carefully selected parcels of barrel aged wine were bottled without being fined or filtered. Aged for 36 months on yeast lees.
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