Discover the philosophy behind our unique winemaking
We love to share our passion for what we do and welcome visitors to the estate throughout the year. Nestled amongst the rolling hills of rural Dorset, it really is a special place to visit. Visit for guided tours and cellar door sales, enjoy a delicious lunch at Smiths Kitchen or join one of our famous Fizz Friday events.
Our signature Seafood platters of Fresh native seafood, Crevettes, Prawn Cocktail, Mackerel Pate, potato salad, sauces, warm breads and fries.
Live Music from 7pm.
£55 per person. Includes food and entertainment. We kindly ask for a £10 per person deposit at the time of booking to secure your table. Wine, beer, cider, and soft drinks available to purchase on the evening.
We are wine-growers. We specialise in making traditional-method sparkling wines from Chardonnay, Pinot Noir and Meunier grapes grown on our 34 hectare vineyard on the chalk soils of rural Dorset.
We take a low-intervention approach to both grape growing and wine production, constantly striving to minimise our environmental impact and produce honest wines that reflect our terroir.