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To celebrate English Wine Week (27th May – 4th June) we hosted our first Fish & Fizz evening on Friday 2nd June.
Tickets cost just £35 for a winemaker tour followed by a gourmet fish and chips supper from Dorset caterer Andrew James, plus 2 glasses of Langham sparkling wine. The limited tickets sold out fast!
The tour started at 6pm when winemaker Daniel Ham took guests around our beautiful Dorset vineyards and on-site winery – where all the magic happens. After that guests then enjoyed a glass of Langham Blanc de Blancs 2011 paired with a fish and chips supper cooked by Jo and Andrew James, using local Dorset Arctic Char. This was followed by a delicious dessert of fresh strawberries paired with a glass of Langham Rosé 2013 – the perfect accompaniment on an early Summer’s eve!
Due to the tour being a fast sell out we’ll be sure to repeat the night – watch this space!
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