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Our Rosé 2014 was awarded top sparkling wine and a gold medal in the second Independent English Wine Awards!

We’ve been celebrating following fantastic results in the 2018 Independent English Wine Awards (IEWA) with a Gold medal for our sparkling Rosé 2014 which was also chosen as this year’s top sparkling wine. In addition our recently released Langham Blanc de Noirs 2013 was awarded a Silver medal.  England’s only independent wine competition saw 88 different wines from 22 counties and 51 different producers blind tasted by an 18-person judging panel and chaired by Liam Steevenson MW, all within Bristol’s Rummer Hotel.  Judges praised our traditional-method Rosé sparkling wine, applauding its “excellent nose” and “ripe brilliant aromatics.”  You must come and try for yourself!

We are delighted to have received these awards which reflect our passion for producing world-class sparkling wines from our Dorset estate.  The calibre of this competition is extremely high and we are very proud that such an acclaimed group of judges deemed our Rosé 2014 the top sparkling wine.  This is a huge boost for our small team as we move in to a busy time bottling last year’s wines, tending the vines and welcoming visitors to the estate.

Award Winning Sparkling Wine
In case you’ve not tried it, our Langham Rosé 2014 is a beautiful salmon pink sparkling cuvée, and a blend of our finest Pinot noir (89%) and Chardonnay (11%). This wine has a fine stream of small bubbles with a rich nose of butter pastry, strawberry and fresh red cherry. The palate is light and refreshing with flavours reminiscent of summer fruit pudding and a complex honeyed richness on the finish. It can be happily enjoyed on its own, with lightly spiced Asian-inspired dishes or with fresh fruit desserts.

Our Blanc de Noirs 2013 is a harmonious blend of 58% Pinot noir and 42% Pinot meunier, produced in a year when the red grapes are deemed of exceptional quality. Rich gold colour with a stream of fine bubbles, the nose is alive with red fruit, violet and brioche aromas. These flavours are joined by citrus fruit on the palate and complemented by the complexity derived from prolonged lees ageing. The Blanc de Noirs 2013 drinks equally well on its own or with food and is perfect now, or, if you can bear it, lay down in your cellar for up to three years.